Easy sous-vide
A 160-page book with 55 selected recipes, interesting facts, all kinds of professional tips and helpful step-by-step instructions.
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Description
Sous-vide cookbook “Easy sous-vide”
Modern vacuum cooking for perfect enjoyment
The new book by author Claudia Diewald in the exclusive Lava Edition. 55 carefully selected recipes, a comprehensive introductory section with interesting facts, all sorts of professional tips and helpful step-by-step instructions. Learn how easy and suitable for everyday use the sous-vide method is. The result can be planned, is guaranteed to succeed and is rich in aroma, nutrients and vitamins. The book is only available in German.
Look forward to appetizers, snacks, main courses, side dishes, desserts and much more.
Sous-vide cookbook “Easy sous-vide”
Modern vacuum cooking for perfect enjoyment
The new book by author Claudia Diewald in the exclusive Lava Edition. 55 carefully selected recipes, a comprehensive introductory section with interesting facts, all sorts of professional tips and helpful step-by-step instructions. Learn how easy and suitable for everyday use the sous-vide method is. The result can be planned, is guaranteed to succeed and is rich in aroma, nutrients and vitamins. The book is only available in German.
Look forward to appetizers, snacks, main courses, side dishes, desserts and much more.