Easy sous-vide

A 160-page book with 55 selected recipes, interesting facts, all kinds of professional tips and helpful step-by-step instructions.

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€29.95

Prices incl. VAT

Shipping with DHL already on 05.03.2024
with today's order. Delivery: 1-3 days
Art.-No.:  VL0909

Sous-vide cookbook “Easy sous-vide”

Modern vacuum cooking for perfect enjoyment

The new book by author Claudia Diewald in the exclusive Lava Edition. 55 carefully selected recipes, a comprehensive introductory section with interesting facts, all sorts of professional tips and helpful step-by-step instructions. Learn how easy and suitable for everyday use the sous-vide method is. The result can be planned, is guaranteed to succeed and is rich in aroma, nutrients and vitamins. The book is only available in German.

Look forward to appetizers, snacks, main courses, side dishes, desserts and much more.

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Simon K., Jul 5, 2023, 1:30:25 PM

Tolles Buch mit leckeren Rezepten

Bisher hat jedes Rezept, das ich aus diesem Buch ausprobiert habe, super funktioniert und war richtig lecker. Absolute Weiterempfehlung!

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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