More than
350,000 customers
Direct purchase
from manufacturer
Rated "Very good"
several times¹
All items available
for immediate delivery

Family business
for over 40 years
Expert in production
and product development
Available in
45 countries
FAQ
Unlike almost all competitors, Lava does not manufacture in the Far East - a difference that’s clearly reflected in the components used and their longevity. The family-owned company Landig + Lava in southern Germany has been developing and producing professional-grade vacuum sealers for over 20 years. Sturdy vacuum pumps generate up to - 0.96 bar of negative pressure, enabling especially fast and powerful sealing.
Every sealer is inspected with precision and passion before shipping and comes with up to a five-year warranty. Lava even provides a 25-year warranty on the vacuum pump itself. In addition, spare-part availability is guaranteed for at least 20 years. This means you’re investing in a sustainably built vacuum sealer that will serve you reliably for decades - whether in a home kitchen, for hobbies, or in commercial use.
A Lava vacuum sealer is a true all-rounder. In addition to meat, fish, or vegetables, you can also safely and space-efficiently vacuum-pack delicate items, documents, coins, metal parts, medical products, or electronics. Even preserving jars, pots, or bottles can be sealed airtight with our practical accessories.
Absolutely. Buying in larger quantities, taking advantage of seasonal deals, and vacuum-sealing with a high-quality Lava vacuum sealer saves real money and reduces shopping trips. At the same time, you avoid food waste because everything stays fresh longer - a win for both the environment and your wallet. Thanks to space-saving storage, you also keep a clear overview in the fridge, freezer, or pantry and can organize your kitchen more efficiently.
With professional Lava vacuum technology, you can extend the shelf life of your food by 5 to 10 times. Vacuum sealing completely removes the air from the bag, slowing oxidation processes and reliably preventing freezer burn. Meat, fish, vegetables, fruit, and fresh herbs therefore retain their flavor, vitamins, and appetizing color much longer—even when frozen for several years.
Lava vacuum bags reliably protect food from freezer burn, moisture, and loss of flavor. Made from high-quality, plasticizer-free PE/PA materials in premium quality, they are odorless, taste-neutral, and can be reused multiple times. The high-grade vacuum bags can be effortlessly sealed airtight with any vacuum sealer on the market, ensuring hygienic and space-saving storage—ideal for both private and commercial use. Produced in Switzerland and available in a wide range of sizes, Lava vacuum films stand for maximum reliability and flexibility.
With sous-vide cooking, steak, fish, and vegetables stay perfectly tender and juicy. The ingredients are sealed in a vacuum bag and cooked in a water bath at precisely controlled low temperatures—without any risk of overcooking. This method preserves natural flavor, vitamins, and moisture while highlighting perfect texture and color. The Lava sous-vide product line delivers top results—particularly the compact LX.20 sous-vide cooker, which keeps the temperature absolutely constant.
¹ For example, the V.100® Premium was rated "Very good" in Angelwoche magazine, No. 23/2015.