Sous-vide basin

This sous-vide basin made of transparent, heat resistant plastic works perfectly in combination with the sous-vide stick LX.20 or almost any other sous-vide stick.

Details

€35.00

Prices incl. VAT

Shipping with DHL already on 22.02.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0027

Sous-vide basin with lid

Professional accessories for sous-vide cooking

This sous-vide basin made of transparent, heat-resistant plastic works perfectly in combination with the sous-vide stick LX.20 or almost any other sous-vide stick. Simply fill the basin with water, attach the sous-vide stick to the edge of the basin, put the lid on and off you go.

  • Included in delivery: Transparent basin with lid
  • Custom-fit recess for the sous-vide stick LX.20 in the lid 
  • Dishwasher safe and food safe

Available in two different sizes:
12-litre basin
Dimensions: 320 x 260 x 200 mm (L x W x H)
22-litre basin
Dimensions: 525 x 320 x 200 mm (L x W x H)

Simply save energy
:
Thanks to the tailor-made recess for the sous-vide stick, the included transparent lid closes perfectly. In this way, the heat is retained much better in the basin and no water evaporates, even over longer cooking times. You also save energy and do not have to refill the water.


Note:
Supplied without the sous-vide stick LX.20

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Uwe K., Dec 19, 2023, 11:03:39 AM

Alles bestens, wie immer bei Lava!

Wäre wir beschrieben und schnellster Versand. Top!

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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