Sous-vide stick LX.20

Sous-vide stick LX.20

Low temperature cooking like a pro with the sous-vide stick LX.20

Higher performance with even more compact dimensions - it fits in every drawer! Compatible with any round or square container or pot.

Sous-vide or vacuum cooking is on everyone’s lips. Vacuum bags are used to prepare food such as meat, fish or vegetables at comparatively low temperatures in the water basin. The water temperature is controlled using a sous-vide stick and must be very precise so that food can be cooked to perfection.

Using it is very easy and allows results in award-winning quality. Thanks to the flexible retaining clip, place the stick in any heat-resistant container and start the program. Thanks to its incredibly powerful output of 1200 watts, the target temperature is reached particularly quickly. Thanks to sophisticated technology, the stick monitors the water temperature with an accuracy of +/- 0.1 °C and thereby ensures perfect cooking results.

The integrated circulation propeller of the LX.20 ensures a constant temperature in the entire water basin and allows your food to steep evenly. Many comparable models only heat the water near the stick, which is why different temperature zones arise - the result: The food to be cooked is heated to different degrees. Thanks to sophisticated technology, the sous-vide stick LX.20 has a clear advantage here.

In addition to classic sous-vide cooking, the sous-vide stick LX.20 can also be used to gently defrost frozen food. To do this, simply put the stick in cold water together with the deep-frozen goods. Then switch on the sous-vide stick (not higher than 25 °C) and wait. The duration depends on the weight of the goods.