Sous-vide stick LX.20

Create cooking results like in an award-winning kitchen with perfectly cooked meat, fish or vegetables. Especially easy to use, handy and super precise.



Prices incl. VAT

Shipping with DHL already on 21.05.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0020

Sous-vide stick LX.20

Low temperature cooking like a pro with the sous-vide stick LX.20

Higher performance with even more compact dimensions - it fits in every drawer! Compatible with any round or square container or pot.

Sous-vide or vacuum cooking is on everyone’s lips. Vacuum bags are used to prepare food such as meat, fish or vegetables at comparatively low temperatures in the water basin. The water temperature is controlled using a sous-vide stick and must be very precise so that food can be cooked to perfection.

Using it is very easy and allows results in award-winning quality. Thanks to the flexible retaining clip, place the stick in any heat-resistant container and start the program. Thanks to its incredibly powerful output of 1200 watts, the target temperature is reached particularly quickly. Thanks to sophisticated technology, the stick monitors the water temperature with an accuracy of +/- 0.1 °C and thereby ensures perfect cooking results.

The integrated circulation propeller of the LX.20 ensures a constant temperature in the entire water basin and allows your food to steep evenly. Many comparable models only heat the water near the stick, which is why different temperature zones arise - the result: The food to be cooked is heated to different degrees. Thanks to sophisticated technology, the sous-vide stick LX.20 has a clear advantage here.

In addition to classic sous-vide cooking, the sous-vide stick LX.20 can also be used to gently defrost frozen food. To do this, simply put the stick in cold water together with the deep-frozen goods. Then switch on the sous-vide stick (not higher than 25 °C) and wait. The duration depends on the weight of the goods.

Colour: Anthracite
Display: LCD Touch Display
Peak power: 1200 watts
Stick dimensions: 310 x 550 mm (H x W)
Temperature accuracy: +/- 0,1 °C
Temperature range: 0 °C to +90 °C
Timer function: Up to 99 h 59 min
Water protection: IPX7
Water volume: Suitable for 5 to 20 liters

4 of 4 reviews

5 out of 5 stars






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Karl F., Apr 2, 2024, 7:43:26 PM

Gut verarbeitet

Der Sous-Vide Stick ist sehr gut verarbeitet, kommt in einer stabilen Box und wird ausreichend gut in einer kurzen Anleitung beschrieben

Maximilian R., Aug 4, 2023, 6:13:30 AM

Perfektes Ergebnis

Mit dem Sous-Vide Stick bekomme ich mein Fleisch immer auf den Punkt gegart. Auch Fisch und Gemüse habe ich damit schon zubereitet. Super einfach in der Anwendung und das Ergebnis wird immer perfekt!

Niklas F., Jul 31, 2023, 7:55:01 AM

Flexibel einsetzbar

Das tolle an diesem Stick ist, dass er in Kombination mit den Isolationskugeln mit jedem handelsüblichen Kochtopf verwendet werden kann. Aber auch das Ergebnis spricht für sich: Fleisch beispielsweise wird super zart. Absolute Empfehlung!

Marina L., Jul 5, 2023, 1:29:49 PM

Funktional und leistungsstark

Erst kürzlich für Pulled Pork genutzt, tolles Ergebnis auch ohne Smoker 😍

Two structured transparent vacuum bags vacuum-sealed with food for vacuum cooking

No, vacuumed!

The term sous-vide comes from the French and means “under vacuum”. In the process, food is first packed airtight in a vacuum bag and then cooked at a constant temperature in a water bath. This allows you to prepare your dish hours before your guests arrive, saving you a lot of stress.


Thanks to the integrated circulation pump, our sous-vide stick LX.20 guarantees a constant water temperature in the entire basin or pot, so your food is cooked completely evenly and incorrect cooking levels are a thing of the past.

Sous-vide stick in the water basin with filled vacuum bags
Close-up of the sous-vide stick with water droplets

For the leap
into cold water

As the LX.20 is completely waterproof. You can also use the stick to defrost frozen food gently. All you have to do is place the stick with the food to be defrosted in a basin of water and set the temperature to no higher than 25 °C. Wait - and it’s done!


Thanks to a well thought-out control element, nothing stands in the way of intuitive and particularly easy handling and thanks to the integrated timer function, you will never miss the right moment again.

Sous-vide stick in the water-filled sous-vide basin
Sous-vide stick in a regular cooking pot with white insulation balls

The right lid
for every pot

Don’t have a sous-vide basin at hand? No problem! Our practical insulation balls serve as a lid and prevent heat from escaping or water from evaporating during sous-vide cooking, thereby saving you even more energy.

Complete your purchase

Sous-vide set XXL, consisting of sous-vide stick, 12-liter plastic basin with lid, insulation sleeve, and bag holder
Sous-vide-set XXL

Set with everything to get started into vacuum cooking

from €169.00

inclusive VAT

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Insulation balls in the storage net
Sous-vide insulation balls

They act as a lid and prevent heat from escaping during cooking


inclusive VAT

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Easy sous-vide book cover
Easy sous-vide book

Delicious recipes and lots of tips & tricks for vacuum cooking


inclusive VAT

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Transparent 12-liter plastic sous-vide basin with lid
Sous-vide basin with lid

Heat resistant plastic containers in two different sizes

from €35.00

inclusive VAT

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Heat resistant
H-Vac vacuum cooking bags with food for sous-vide cooking vacuum-sealed
H-Vac vacuum cooking bags

Boil-proof vacuum bags suitable for sous-vide cooking

from €12.95

inclusive VAT

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Black neoprene sous-vide insulation sleeve with Lava logo on the 12-liter basin
Sous-vide insulation sleeve

The neoprene cover saves up to 30 % of energy

from €16.95

inclusive VAT

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V.300 Premium X vacuum sealer with closed device flap
V.300® Premium X

Double weld seam 34 cm | 500 watts | Pressure gauge display

Fully automatic, maximum ease of use. The vacuum sealer for all areas.


inclusive VAT

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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