For the gourmet in you!


With the help of our vacuum bags and rolls designed for maximum flavor preservation, you can not only optimally protect your spices from external influences and loss of aroma, but also preserve the flavours of your food at the high temperatures in the sous-vide container. By the way, dry aged beef can also be produced at home with the dry aging bags.

Dry aging
Meat in the dry aging bag before the maturing process
Dry aging bags & rolls

For dry aging or the production of ham and sausages

from €11.00

inclusive VAT

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Heat resistant
H-Vac vacuum cooking bags with food for sous-vide cooking vacuum-sealed
H-Vac vacuum cooking bags

Boil-proof vacuum bags suitable for sous-vide cooking

from €12.95

inclusive VAT

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Metallized
Metallized vacuum bags vacuum-sealed with coffee beans
K-Vac vacuum bags

Perfect aroma protection for lightsensitive products

from €25.95

inclusive VAT

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Zip closure
Structured transparent vacuum bag with zip closure, vacuum-sealed with noodles
Z-Vac zip vacuum bags

Resealable vacuum bags thanks to zip closure

from €28.95

inclusive VAT

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