Blog
Gravlax – How do I prepare this delicacy properly?
Gravlax (also called pickled salmon) is a fine delicacy.
Which foods are suitable for vacuum packing?
Almost all types of food are suitable for vacuum packing – even liquid, powder or pressure-sensitive food can be vacuum packed.
The advantages of a pressure regulator for vacuum sealers
Lava vacuum sealers work with gentle pressure regulation – so everything stays in the bag and in an appealing shape.
The Lava V.300 Black test report – By hunters, for hunters
Vacuum sealing and hunting belong together. This is nothing new, but the question often arises, which vacuum sealer is the best for processing venison?
Marinating made easy
Many fine meat dishes require a marinade, but this usually needs one thing above all else: Time.
Sous-vide sticks – the handy home alternative
Wonderfully tender, juicy meat that melts in your mouth.
Sous-vide cooking times – it's that simple
Sous-vide cooking is becoming increasingly popular. No wonder, because this low-temperature method can be used to achieve professional quality cooking results.
Make your own pastrami - it's so easy!
Anyone who has ever been to New York will have come across their delicious pastrami sandwiches, thickly topped with ...
Cook fish to perfection
Fish cooked to perfection – a real treat. For many, however, cooking fish isn’t much fun. Often, delicious fish fillets are cooked too long and at too high a heat, making them dry and tough.
.svg){kind=small}
.svg){kind=small}
