Vacuum packagingversatile and beneficial

Vacuum packing allows you to preserve your food naturally and without preservatives. For example, fresh fish that has been vacuum sealed can be frozen for up to 3 years, compared to non-vacuum sealed fish which can only be frozen for six months.

To marinate meat you usually need one thing above all: Time.
In order for the meat to absorb the flavours, marinating usually needs to be done up to 12 hours in advance.
But not with a vacuum sealer from Lava. Instead of hours, marinating only takes a few minutes! The negative pressure that occurs when sealing in a vacuum bag not only allows the meat to absorb the flavours and spices better, but also more quickly.

Vacuuming opens up many new options in the kitchen, for example sous-vide cooking. With sous-vide cooking, meat, fish or vegetables are first sealed airtight in a vacuum bag and then cooked for a certain time at a relatively low and constant temperature. This preserves the aromas and cell structures and in theory makes it impossible to overcook food, since the optimum core temperature is never exceeded. Discover in our magazine article how simple and precise sous-vide cooking is - including practical sous-vide cooking times for perfect results!

With a Lava vacuum sealer and our matching aging bags, you can prepare your own dry aged beef, without the need for a maturing cabinet!

Say goodbye to freezer burn on your food, because that doesn't happen with vacuum packed food.

Because you can easily reseal opened preserving jars with our Lava vacuum jar covers.

If you vacuum seal your food to store it, you can significantly slow down the deterioration process. Removing the air keeps everything fresh for longer, meaning that you automatically end up wasting less food. Not only does this save you money, it’s also good for our precious environment.

In our stressful everyday lives, we often have limited time for cooking, which means that we often don’t focus on nutrition as much as we’d like. But now you can say goodbye to greasy fast food and unhealthy snacks when hunger pangs strike!
The solution: Meal prepping. Prepare meals for several days and store them in portions so that you can eat them when you want. Thanks to vacuum technology, prepared dishes can be kept fresh for a whole week. Our glass vacuum containers are ideal for weekly meal prepping as they can be stored in the fridge or freezer and are suitable for both microwave or oven reheating.

A vacuum packed product is professionally protected from external influences such as water, air, dirt or dust. In this way, valuables such as silver cutlery or collector's coins can be protected from oxidation. Products made of plastic or rubber are protected from drying out thanks to vacuum packing, and sensitive electronic components are reliably protected from electrostatic charge in our I-Vac bags.

Sucking the air out of vacuum bags automatically reduces the volume of soft products. This means, for example, that textiles such as bedlinen or clothing can be stored and ultimately transported in a more space-saving way.

Vacuum packing reduces the spread of bacteria, pathogens and unpleasant odours. This means that medical waste, for example, can be vacuum-packed and disposed of without any concerns. And other often life-sustaining items, such as surgical instruments, are no longer a potential target for germs and bacteria when vacuum-packed. In addition, vacuum sealers can also be beneficial in your child's room if you want to combat annoying pests such as head lice on toys or stuffed animals.