.svg "Bag sizes for every catch")
For every
catch
.svg "Extended durability")
Extended
durability
Seasonal
independent
Full
taste
For every
catch
Extended
durability
Seasonal
independent
Full
taste
Professionally vacuum seal your fish at last
It doesn't matter whether you want to catch fish for your own use or for later sale. In order to extend the shelf life of fresh fish, vacuum sealing is useful for a number of reasons. After gutting, the catch can be packed in portions, either whole or filleted, and frozen in a very space-saving way. Inside the vacuum bag the fish is well protected against freezer burn and does not lose any flavour.
IDEAL
FOR EVERY CATCH
There’s a reason that the V.200 Premium X is one of our best-selling vacuum machines. You can switch easily between manual or automatic mode at the touch of a button and thanks to the secure double seal, you can vacuum pack any fish safely.
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