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Vacuum sealer V.500 Premium while vacuuming asparagus and game meat

Why Vacuum Seal FoodAll the Benefits at a Glance

Symbol for reduced foodwaste

5–10 times longer shelf life
thanks to vacuum packaging

Symbol for extended durability

Frozen food stays fresh for up
to 3 years

Symbol for versatile applications

Up to 100 % protection
against freezer burn

Symbol for reduced volume

Significantly less
food waste

Symbol for reduced foodwaste

5–10 times longer shelf life
thanks to vacuum packaging

Symbol for extended durability

Frozen food stays fresh for up
to 3 years

Symbol for versatile applications

Up to 100 % protection
against freezer burn

Symbol for reduced volume

Significantly less
food waste

Longer-lasting freshness for food
thanks to vacuum packaging with Lava


The shelf life of food is greatly affected by oxygen, as it accelerates oxidation processes, causing a decline in flavour, colour, texture and nutrient content. Vacuum sealing significantly slows down this process by minimising contact with oxygen. Depending on the food, the shelf life can be extended many times over – as shown in the overview for meat, fish, fruit and vegetables.

Symbol for reduced foodwaste

Beef
3-4 days | 30 – 40 days*

Symbol for extended durability

Raw vegetables
5 days | 18 – 20 days*

Symbol for versatile applications

Whole fish
1-3 days | 4 – 5 days*

Symbol for reduced volume

Fresh fruit
3-7 days | 8 – 25 days*

Symbol for reduced foodwaste

Beef
3-4 days | 30 – 40 days*

Symbol for extended durability

Raw vegetables
5 days | 18 – 20 days*

Symbol for versatile applications

Whole fish
1-3 days | 4 – 5 days*

Symbol for reduced volume

Fresh fruit
3-7 days | 8 – 25 days*

*Comparison of the shelf life of various foods with and
without vacuum sealing. You can find more foods here.

Fresh meat is sealed in a Lava vacuum sealer

PRESERVING FOOD
WITHOUT ANY ADDITIVES

With a Lava vacuum sealer, food stays fresh and full of flavour for much longer. Vacuum packaging provides reliable protection against air and environmental factors, prevents freezer burn and extends the shelf life by 5 to 10 times. Fresh fish can be kept in the freezer for up to three years if vacuum-packed, for example. Without vacuum-packing, however, it will only keep for around six months.


Discover the shelf lives table

GLASSES, CONTAINERS & MORE
VACUUM SEALING IS SO VERSATILE

A Lava vacuum sealer is extremely versatile: as well as vacuum bags and rolls, it can also be used to reseal containers, bottles, pots, preserving jars and twist-off jars airtight. With the Flex jar-sealer, for example, opened jars can be preserved in seconds – ideal for sauces, soups, pickled foods or pantry supplies.


Discover accessories
Vacuum sealer sealing a jar with pickled vegetables on a kitchen countertop
Sous vide stick cooking vacuum sealed vegetables and fish in a water bath

SOUS-VIDE & CO.
DISCOVER NEW CULINARY HORIZONS

Vacuum sealing and sous-vide cooking complement each other perfectly: food is sealed in an airtight bag and then gently cooked at a low, constant temperature. This preserves flavours, nutrients and texture, and virtually eliminates the risk of overcooking. Discover in our magazine article just how simple this cooking method is – including helpful cooking times for perfect results.


Discover sous-vide cooking times

MEAL PREP MADE EASY
FRESH, ORGANISED, TIME-SAVING

The Lava glass vacuum containers are ideal for meal prep and weekly planning. Prepared meals stay completely fresh in the fridge for up to a week thanks to the vacuum seal – with no loss of flavour or discolouration. Combined with our vacuum bags and rolls, portions can be frozen, transported and organised perfectly whilst saving space. Say goodbye to fast food and hello to healthy eating!


Start meal prep
Fresh salad in a vacuum-sealed container for a longer shelf life
Large piece of dry aged beef vacuum sealed on a rack for aging and storage

DRY-AGED BEEF
HOME-AGED IN A MATURING BAG

With a Lava vacuum sealer and our specially designed ageing bags, you can make your own dry-aged beef. No ageing cabinet required – just use your fridge at home!


Discover dry aging under vacuum

MARINATING
IN RECORD TIME

Marinating meat usually takes hours – but in a vacuum bag, it takes just a few minutes! The vacuum causes the pores in meat, vegetables or fish to open up, allowing them to absorb the marinade much more quickly. Flavours and spices are absorbed in no time at all. Ideal for impromptu barbecues with professional results.


Discover marinating under vacuum
Juicy sliced roast beef on a wooden board with herbs
Hands holding a young tree seedling in the forest as a symbol of sustainability

Less food waste – more sustainability

Did you know that vacuum-sealing means significantly less food ends up in the bin?
Less wastage means lower costs, less waste and greater awareness of sustainable consumption.

Premium products to meet your needs

V.300 Black vacuum sealer with closed device flap
V.300® Black

Double sealing 34 cm | 600 watts | Pressure gauge display

€489.00

inclusive VAT

+ €70 accessories for free

To the V.300® Black
+ €70 accessories for free
Structured vacuum roll with trout vacuum-sealedStructured vacuum roll with trout vacuum-sealed
E-Vac vacuum rolls

Practical structured foil rolls for individual bag sizes

from €17.95

inclusive VAT

View E-Vac vacuum rolls
R-Vac vacuum bagsR-Vac vacuum bags
R-Vac vacuum bags

Our allrounder among the vacuum bags for all products

from €5.39

inclusive VAT

View vacuum bags
Lava Flex Sealer for Jars
Lava Flex Sealer for Jars
For vacuum sealing a wide variety of jar sizes and shapes

€28.95

inclusive VAT

View product
NEW
G-Line vacuum container
G-Line vacuum container

Glass vacuum containers, compatible with vacuum sealers or hand pumps

from €28.95

inclusive VAT

View product
Lid color black
NEW
Electric vacuum pump
Electric vacuum pump
Electric hand pump for vacuum sealing without a vacuum sealer

€19.95

inclusive VAT

View product

Get in touch now

Would you like to find out more or receive a quote straight away?
Get some no-obligation advice – together we’ll find
the right machine for your needs.

Phone +49 (0)7581 90430
Contact Open the contact form

Coffee beans and a cup of coffee next to a vacuum bag on a dark background

How to store coffee properly:

This way, the flavour is preserved for as long as possible!

Read the magazine article
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