DRY AGER® vacuum bags

Super strong (160 µ) DRY AGER® vacuum bags in black with logo and milky transparent back. For steaks with bones.


Symbol for free from plasticizers100 % BPA free

Symbol for premium qualityUltimative premium quality

€29.95 €29.95

Prices incl. VAT

Content: 50 Pieces per set | Prices incl. VAT
Unit price including VAT
From 1


From 5
-5 %


From 10
-10 %


From 20
-20 %


Shipping with DHL already on 24.06.2024
with today's order. Delivery: 1-3 days
Art.-No.:  DX0088

DRY AGER® vacuum bag

50 pieces in size 25 x 30 cm

Super strong DRY AGER® vacuum bags in black. Thanks to the milky-transparent back, you can always see the contents of the bag. Version in approx. 160 µ foil thickness. Ideal for steaks with bones and an attractive presentation in the shop or sales room. Around 70 % stronger than the Lava R-Vac vacuum bags.

The black DRY AGER® vacuum bags are structured/ribbed and fit perfectly for your Lava and any other vacuum sealer, including chamber devices.

Note: If you want to make dry aged beef yourself, please use our dry aging bags and rolls.

  • Delivery as packaging unit (PU) of 50 pieces
  • Suitable for all vacuum sealers
  • Ribbed/structured finish: Structured on one side, transparent on the other
  • Around 70 % stronger than R-Vac vacuum bags
  • Ideal for sharp edged foods (e.g. meat with bones) 
  • Impermeable to air, super strong and tearproof, up to 4-layer special foil
  • Made in Switzerland
  • Particularly long durability guaranteed, see shelf life table
  • Extra fine structure (juice is only slowly sucked upwards)
  • Suitable for refrigeration and freezer storage for several years
  • Food safe, tasteless and odourless
  • Suitable for microwave and cooking bags up to 95 °C
  • 100 % free of plasticisers (e.g. bisphenol A) according to the data sheet
  • 100 % BPA free
  • 100 % free of microplastics
  • Perfect for the sous-vide cooking
  • The dimensions given are external dimensions

Do you need a special size? No problem, from 3,000 pieces we manufacture anybag size - for details call: 07581 - 9043-0

When using a Lava vacuum sealer, we always recommend Lava vacuum bags, these are optimally designed for your vacuum sealer and guarantee a long shelf life for your products.

Recommended for:
Kitchen Pro

4 of 4 reviews

5 out of 5 stars






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Till K., Aug 4, 2023, 6:14:04 AM

Dry Aging für den kleinen Geldbeutel

Bisher erschien es mir unmöglich, Dry Aged Beef herzustellen. Im Kühlschrank ist es zu feucht und zuletzt auch zu schmutzig. Die Lösung heißt Dry Aging Beutel. Diese bestehen aus einer Membran, die die Feuchtigkeit heraus lässt, ohne Keime ans Fleisch gelangen zu lassen. Also habe ich Dry Age Beutel bestellt und ein Roastbeef gekauft. Zum Einschweißen sollte man die Anleitung lesen, ist letzten Endes aber kein großes Ding. Nach 40 Tagen habe ich das Ergebnis entnommen: Top Ergebnis!

Paul R., Aug 4, 2023, 6:13:21 AM

Einfach ein Hingucker!

Die Vakuumbeutel in schwarz sind super schick! Mein einvakumiertes Fleisch kann ich damit super präsentieren! Ich bestelle die Beutel nun schon zum dritten Mal und werde sie definitiv noch öfter bestellen.

Dominik K., Jul 25, 2023, 10:42:04 AM

Wunderschöne Optik + geniale Stabilität

Ich bin begeistert von diesen Beuteln mit dieser wunderschönen Optik. Die geniale Stabilität ist genau so, wie ich es für meine Steaks am Knochen benötige.

Sophie H., Jul 6, 2023, 9:28:23 AM

Nix für Vegetarierer, aber für mich perfekt

Da ich sowieso fast nur Fleisch vakuumiere, sind diese Beutel optisch für mich perfekt. Durch die Stärke sind auch knochige Stücke kein Problem.

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