Professional vacuum sealer Lava V.100 Premium X in the RUTE & ROLLE reader test
Vacuum sealing fresh fish has become standard practice for ambitious anglers who want to preserve their catch sustainably and without any loss of quality. But which vacuum sealer truly stands up to real-world use? This exact question was addressed by RUTE & ROLLE magazine in a multi-week practical test of the Lava V.100 Premium X. Five selected testers put the vacuum sealer through its paces in real-life conditions, vacuum sealing fish, meat, and other foods. The result of the vacuum sealer test is impressive, earning very positive feedback and an overall score of 1.2.
The key question: Which vacuum sealer is the best for anglers?
Anyone who fishes regularly needs to preserve larger quantities of fish quickly, hygienically, and for the long term. The RUTE & ROLLE reader test shows that the Lava V.100 Premium X meets these requirements very reliably. Thanks to its powerful vacuum performance, secure double sealing seams even with moist foods, and a robust design built for continuous use, the device is particularly well suited for anglers who value quality and durability.
A closer look at the test procedure and the readers’ hands-on experiences shows how this assessment is confirmed in detail.
Professional fish vacuum sealing: the test procedure
As part of the reader campaign, the testers were given the Lava V.100 Premium X for unrestricted use over several weeks. The main focus was on applications related to preserving freshly caught fish:
- Drying and sealing the catch
- Hygienic packaging before freezing
- Reliable seals even with frequent use
After completing the test, the participants evaluated the device using a detailed questionnaire – covering everything from build quality and ease of use to vacuum performance.
Testers agree: premium quality you can feel
Many participants were impressed from the very first impression. Particular praise was given to the timeless design, high-quality workmanship and the clear distinction from lower-priced devices.
“In my opinion, the build quality is excellent and cannot be compared to a device from the lower price segment.”
— Benjamin Renken, tester
Impressive technology: double sealing & powerful suction
One of the key evaluation criteria in any vacuum sealer test is the quality of the sealing seams.
Why is a double sealing so important when vacuum sealing fish?
Especially with moist foods such as fish, residual moisture can often cause the sealing seam to fail on basic devices. The V.100 Premium X stood out with its continuous double sealing seam, ensuring maximum airtightness.
“The double sealing seams hold extremely well and ensure optimal airtightness.”
— Christian Erdmann, tester
The suction power also received top marks. With a pump capacity of 35 liters per minute and a maximum vacuum of −0.94 bar, the device operates powerfully and reliably.
Practical tips from the vacuum sealer test
Can the Lava V.100 Premium X also vacuum seal liquids?
Yes, the practical test shows that the Lava V.100 Premium X works reliably even when vacuum sealing moist foods. The standard removable liquid separator effectively protects the pump from small amounts of liquid being drawn in, such as marinade or fish juices. In addition, the device features a removable tray in the suction area, providing double protection against ingested liquids. This is a decisive advantage, especially in practical use when vacuum sealing fish.
Which bags are suitable for vacuum sealing fish?
For practical use when vacuum sealing fish, Lava E-Vac vacuum rolls proved to be particularly effective. Their fine structure allows air to be evenly extracted, while fish juices are drawn upward only slowly - an advantage for clean, secure sealing seams.
Another plus point for anglers: the vacuum rolls can be flexibly cut to the required length. This allows fish or fillets of different sizes to be vacuum sealed precisely. It saves material and ensures optimally sized bags.
In addition, the rolls are highly tear-resistant, food-safe, taste- and odor-neutral, and suitable for storage under refrigeration and in the freezer.
How long does fresh fish last when vacuum sealed?
Vacuum-sealed fish stays fresh in the freezer for up to four times longer than fish stored in conventional bags without vacuum sealing. Flavor, texture, and quality are reliably preserved.
How easy is the V.100 Premium X to use in everyday life?
In short: very easy – and perfectly suitable even for beginners. The testers praised the clearly arranged controls, which can be used intuitively without lengthy familiarization. Particularly practical features include:
- Bar display for monitoring the vacuum level
- Securely closing lid with magnetic locks
- 34 cm weld strip length for standard commercial bags
A device for many years – the testers conclusion
Particularly noteworthy: several testers emphasized that the purchase price is justified by the quality, durability and reliability of the device.
“I am convinced that, with proper use, you will enjoy the Lava device for many years.”
— Benjamin Renken, tester
This is exactly where Lava’s philosophy becomes clear: not a disposable product, but a vacuum sealer for those who value consistently clean results and a sustainable investment.
“After an extensive long-term test with fish, meat, and vegetables, I can only say: I’m thoroughly impressed. This is truly the best vacuum sealer I’ve ever used!”
— Timo Wefer, tester
See for yourself!
Read the full RUTE & ROLLE reader test as a PDF here
 Timo Wefer tester |  Benjamin Renken tester |
Source & further links
The reader test presented here was conducted by the angling magazine RUTE & ROLLE. This long-established specialist magazine has stood for practical tests, well-founded reporting and independent evaluations related to fishing for many years.👉 RUTE & ROLLE – homepage
👉 RUTE & ROLLE on social media:
More on vacuum sealing fish
Angelboard TV demonstrates how to vacuum seal fish properly using the Lava V.100 Premium X. Click here to go directly to the video.
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