R-Vac vacuum bags

Structured vacuum bags for all products and all makes of equipment, also for chamber vacuum sealers. Available in over 30 different sizes.

Details

100 % BPA free

Ultimative premium quality

€7.50 €7.50

248 Reviews

Prices incl. VAT

Content: 50 Pieces per set

Size | Price including VAT

Quantity

Unit price including VAT

From 1 Set

€7.50

From 5 Sets

-5 %

€7.13

From 10 Sets

-10 %

€6.75

From 20 Sets

-20 %

€6.00

Shipping with DHL already on 22.11.2024
with today's order. Delivery: 1-3 days

Art.-No.: VL0018

Two structured transparent vacuum bags vacuum-sealed with food and industrial parts

The best protection
for food & non-food

Vacuum foils are not only used in the food sector but are also suitable for commercial and industrial use. They come into direct contact with a variety of products, making quality of utmost importance. Lava R-Vac vacuum bags are 100 % free of plasticisers and BPA, do not contain any microplastics, and ensure a food-safe packaging that remains taste and odourless.

Transparent structured vacuum film sealed with triple seam

Sous-vide basin during the vacuum cooking of meat and vegetables with a sous-vide stick

Off to the basin
suitable for sous-vide

R-Vac vacuum bags are suitable for microwave and boiling bags up to 95 °C. They are therefore also perfect for sous-vide cooking. However, for sous-vide dishes that are cooked at a temperature of over 70 °C for more than 2 hours, we recommend our H-Vac cooking bags.

Flexible

Structured vacuum roll with trout vacuum-sealed

Practical structured foil rolls for individual bag sizes

from €16.50

inclusive VAT

View product

For safe vacuuming of products with an increased liquid content

€22.95

inclusive VAT

View product

Light gray labels for vacuum bags on a roll

100 self-adhesive labels on a roll for neat labelling

€7.50

inclusive VAT

View product

Light gray labels for vacuum bags with hunting illustrations on a roll

100 self-adhesive labels especially for your vacuum-sealed game

€7.50

inclusive VAT

View product

Dry aging

For dry aging or the production of ham and sausages

from €11.00

inclusive VAT

View product

Popular

Black structured vacuum bags vacuum-sealed with Salsicca

Black vacuum foils for particularly attractive product presentation

from €9.95

inclusive VAT

View product

Bestseller

Vacuum container made of glass with a black lid

Glass vacuum container, available with or without a manual pump

from €29.95

inclusive VAT

View product

Gift voucher with desired amount to print out yourself

from €10.00

inclusive VAT

View product

Frequently asked questions

Can I vacuum seal Lava R-Vac vacuum bags using other vacuum sealers?

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

How do the Lava R-Vac bags differ from the Lava RS-Vac bags?

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products.

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

What is the advantage of Original Lava foils?

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

R-Vac vacuum bags

Vacuum bag R-Vac - 13 x 22 cm