Sous-vide bag holder

The practical bag holder is ideal for fixing several cooking bags in place in the sous-vide basin at the same time. Available in two different sizes.

Details

€13.52

% €16.90 (20 % saved)

Prices incl. VAT

Shipping with DHL already on 26.07.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0029

Sous-vide bag holder

Professional accessories for sous-vide cooking

With the practical sous-vide bag holder made of high-quality stainless steel, several cooking bags can be fixed in the sous-vide basin at the same time. In this way, you can still achieve perfect cooking results when preparing several bags at the same time. Available in two different sizes for both sous-vide basins.

Available in two different sizes:

  • Bag holder small: For hanging - for up to 5 bags
  • Bag holder large: To stand - for up to 6 bags

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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