Sous-vide insulation balls

The useful insulation balls serve as a lid and prevent heat from escaping during sous-vide cooking. The perfect accessory for cooking with a sous-vide stick.



Prices incl. VAT

Content: 200 Pieces (€0.10 / 1 Pieces) | Prices incl. VAT

Shipping with DHL already on 20.05.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0025

Sous-vide insulation balls

The floating lid for the water bath, these practical plastic insulation balls are the perfect accessory for cooking with a sous-vide stick.

  • Included in delivery: 200 balls, including practical storage net
  • Diameter per ball: 20 mm 
  • Free from plasticisers and BPA
  • To combat heat and evaporation loss
  • Practical for drying in the net after use
  • Food safe and dishwasher safe

Simply save energy:
Once placed on the surface of the water, the sous-vide insulation balls form a lid and thereby prevent heat from escaping and water from evaporating during cooking. This saves energy and you do not have to refill the water if you cook for a long time. 

Stay flexible:
Whether you want to use your sous-vide stick in a saucepan, in a bowl or in a sous-vide basin, the insulation balls can be used as a universal lid on any container.

The balls are delivered in a net with a practical drawstring.

2 of 2 reviews

5 out of 5 stars






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Vladimir A., Jan 1, 2024, 6:48:47 PM

Must have Zubehör für Sous-vide Stab

Die Kugeln sind sehr hilfreich, wenn man kein Deckel hat. Somit kann man auch ein normales Topf für den Sous-vide Stab nutzen.

Werner G., Oct 16, 2023, 6:22:05 AM

Super Qualität und ausgezeichneter Service

Wie mit allen Produckten sehr zufrieden. Danke

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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