Sous-vide insulation sleeve

With the neoprene cover you save up to 30 % energy during the cooking process. The insulation cover is available for both Lava sous-vide basins.

Details

€16.95

Prices incl. VAT

Shipping with DHL already on 05.03.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0031

Neoprene sous-vide insulation cover

Professional sous-vide accessories

With this insulation cover made of high quality neoprene, you can save around 25 - 30 % energy during sous-vide cooking. In addition, the insulation cover helps maintain the exact temperature throughout the cooking process - so you achieve even more perfect results. 

Available in two sizes:

  • 12-litre cover- for this sous-vide basin or any other basin with the external dimensions: 320 x 260 x 200 mm (L x W x H)
  • 22-litre cover - for this sous-vide basin or any other basin with the external dimensions: 525 x 320 x 200 mm (L x W x H)

Note:
Supplied without the sous-vide basin!

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Lothar W., Dec 29, 2023, 8:55:14 AM

Top Lieferant

Top Produkte

Uwe K., Dec 19, 2023, 11:04:32 AM

Alles bestens, wie immer bei Lava!

Hülle passt prima zum Gefäß. Alles top!

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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