Sous-vide-set XXL

This set contains everything you need for professional sous-vide cooking: Spoil your family or friends with meat, fish or vegetables cooked to perfection.

Details

€169.00

Prices incl. VAT

Shipping with DHL already on 24.06.2024
with today's order. Delivery: 1-3 days
Art.-No.:  LX0033

Sous-vide-set XXL

Everything you need to get started in the world of vacuum cooking!

Get the attractive XXL sous-vide-set today, consisting of:


Also optionally available as a 5-piece set with the book “Easy sous-vide”.

This set contains everything you need for professional sous-vide cooking: Spoil your family or friends with meat, fish or vegetables cooked to perfection. With this set you are also perfectly equipped for a larger family celebration with a roast and an extensive menu and you can create cooking results like in an award-winning kitchen - and without any stress. Are you still looking for a suitable gift for an amateur chef? With the sous-vide stick you are definitely on the right track.

Thanks to its incredibly powerful output of 1200 watts, the stick heats the water particularly quickly and monitors the water temperature with an accuracy of +/- 0.1 °C. An integrated circulation pump ensures a constant water temperature and ensures even results. In addition to the sous-vide stick, the sous-vide-set contains everything you need to venture into sous-vide cooking.

The transparent 12 litre basin made of plastic offers enough space to cook for several guests. Thanks to the tailor-made recess for the sous-vide stick in the lid, the heat stays in the basin much better and no water evaporates, even during longer cooking times.

To save even more energy, the set also includes a high quality insulation cover made of neoprene, which also protects the container against heat loss. The practical bag holder made of stainless steel can be easily attached to the edge of the basin. Up to five cooking bags can be fixed in the holder. In this way, you can still achieve perfect cooking results when preparing several bags at the same time.

Basin dimensions: 320 x 260 x 200 mm (L x W x H)
Colour: Anthracite
Display: LCD Touch Display
Filling volume basin: 12 liters
Peak power: 1200 watts
Stick dimensions: 31 x 5,5 cm (H x W)
Temperature accuracy: +/- 0,1 °C
Temperature range: 0 °C to +90 °C
Timer function: Up to 99 h 59 min
Water protection: IPX7
Water volume: Suitable for 5 to 20 liters

10 of 10 reviews

5 out of 5 stars


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Melanie M., Apr 30, 2024, 1:32:35 PM

Das Gerät ist sehr hochwertig und hält was es verspricht.

Die Lieferung erfolgte problemlos bereits am nächsten Tag nach der Bestellung. Das Gerät macht einen sehr hochwertigen Eindruck. Den ersten Test mit weißem Spargel hat es hervorragend gemeistert. Der Geschmack war viel intensiver als üblich. Auch das Rezeptbuch ist toll gemacht und lädt ein noch mehr auszuprobieren.

Andre Z., Apr 5, 2024, 1:31:16 PM

besser als Niedertemperaturgarmethode im Backofen noch weniger Stress

im Set unschlagbar gutes Preis- / Leistungsverhältnis

Markus C., Apr 4, 2024, 8:43:39 AM

Perfekt!

Wirklich gelungenes Produkt.

Peter W., Mar 13, 2024, 9:35:53 PM

Empfehlung!

Alles gut!

Vladimir A., Jan 1, 2024, 6:52:49 PM

Sehr gutes Sous-vide Set

Set beinhaltet alles, was man für ein perfektes Sous-vide Ergebnis benötigt. Die Größe des Topfes ist perfekt, der Isolierschutz hält sehr gut die Wärme. Alles in einem ein tolles Produkt

Michael H., Dec 16, 2023, 10:27:05 AM

Absolute Weiterempfehlung

Gute Qualität, einfache Handhabung, Preis/Leistung absolut passend

Roberto H., Dec 11, 2023, 9:01:04 AM

Kaufempfehlung

Alles in Ordnung

Bastian K., Aug 1, 2023, 7:06:25 AM

Praktisch, für mich ideal

Hab mir lange überlegt, was ich für Sous-Vide Zuhause einsetzen soll. Der Behälter hat eine gute Größe und der Garstab ist nicht zu groß, kann ich gut in der Küche verräumen. Wichtig war mir auch, dass alles schnell einsetzbar ist und leise arbeitet - bin sehr zufrieden!

Sophie P., Jul 31, 2023, 2:43:36 PM

Perfekt zum Start

Wer nicht genau weiß,wie sous-vide funktioniert, sollte sich einfach dieses Set kaufen! Ich liebe es!

Emilia R., Jul 6, 2023, 10:05:02 AM

Erstklassig ⭐️⭐️⭐️⭐️⭐️

Habe mir dieses Set bestellt, weil ich auch endlich mal sous vide ausprobieren wollte. Bedienung ist kinderleicht und das Ergebnis hat meine Erwartungen übertroffen. Kann ich nur jedem empfehlen für eine gesunde und leckere Küche, was will man mehr....

Two structured transparent vacuum bags vacuum-sealed with food for vacuum cooking

Stressed?
No, vacuumed!

The term sous-vide comes from the French and means “under vacuum”. In the process, food is first packed airtight in a vacuum bag and then cooked at a constant temperature in a water bath. This allows you to prepare your dish hours before your guests arrive, saving you a lot of stress.

Perfect
Cooking results

Thanks to the integrated circulation pump, our sous-vide stick LX.20 guarantees a constant water temperature in the entire basin or pot, so your food is cooked completely evenly and incorrect cooking levels are a thing of the past. You can find the correct sous-vide cooking times for all types of food in our magazine article.

Sous-vide stick in the water basin with filled vacuum bags
Close-up of the sous-vide stick with water droplets

For the leap
into cold water

As the LX.20 is completely waterproof. You can also use the stick to defrost frozen food gently. All you have to do is place the stick with the food to be defrosted in a basin of water and set the temperature to no higher than 25 °C. Wait - and it’s done!

FOR
EASY USE

Thanks to a well thought-out control element, nothing stands in the way of intuitive and particularly easy handling and thanks to the integrated timer function, you will never miss the right moment again.

Sous-vide stick in the water-filled sous-vide basin
Sous-vide stick in a regular cooking pot with white insulation balls

The right lid
for every pot

Don’t have a sous-vide basin at hand? No problem! Our practical insulation balls serve as a lid and prevent heat from escaping or water from evaporating during sous-vide cooking, thereby saving you even more energy.

Complete your purchase

Insulation balls in the storage net
Sous-vide insulation balls

They act as a lid and prevent heat from escaping during cooking

€19.95

inclusive VAT

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Mix-set
Structured vacuum bag mix-set vacuum-sealed with berries
Vacuum bag mix-set

Practical bag set with five popular sizes for more flexibility

from €16.95

inclusive VAT

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Allrounder
R-Vac vacuum bags
R-Vac vacuum bags

Our allrounder among the vacuum bags for all products

from €4.90

inclusive VAT

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V.300 White vacuum sealer with closed device flap
V.300® White

Double weld seam 34 cm | 600 watts | Pressure gauge display

Fully automatic white design vacuum sealer, with particle filter.

€489.00

inclusive VAT

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White Sous-vide sealing pad on a roll
Sous-vide sealing pad

For sealing vacuum foils during temperature measurements

€16.90

inclusive VAT

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Easy sous-vide book cover
Easy sous-vide book

Delicious recipes and lots of tips & tricks for vacuum cooking

€29.95

inclusive VAT

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Frequently asked questions

Of course you can process Lava vacuum bags with any vacuum sealer - also with chamber devices.

Both types of bags are structured vacuum bags. This means that one side of the bag has a fine structure and the other side is smooth. Due to the very fine structure, liquid components on the goods (e.g. meat juice) are not sucked up so quickly in the direction of the bag. Both bag types can also be used without restriction for all foods and many industrial products. 

The RS-Vac vacuum bag is particularly suitable for sharp edged products, such as meat with pointed bones or industrial parts, thanks to the extra strong foil (160 µ thickness).

Lava vacuum foils are manufactured exclusively in Switzerland under the strictest guidelines. The structure embossed on one side of the foil enables any vacuum sealer (no matter which make) to vacuum seal quickly. In addition, thanks to the particularly fine structure, liquid components on the goods are not sucked up so quickly in the direction of the bag opening.

Lava vacuum foils are airtight, suitable for freezers and refrigerators, food-safe, tasteless and odourless, suitable for microwaves and cooking bags, dishwasher-safe and can therefore be used again at any time. By the way, Lava vacuum bags are also ideal for low-temperature cooking, also known as sous-vide cooking, suitable for temperatures up to +95 °C. For a short period in the sous-vide bath, approximately 1 - 2 hours, the R-Vac and RS-Vac vacuum bags, as well as the E-Vac and ES-Vac vacuum rolls, are suitable. For anything beyond that duration, we recommend using our specialized H-Vac vacuum cooking bags.

In addition, all Lava vacuum bags are of course 100 % free from BPA, microplastics and plasticisers.

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